Here’s a rustic and soul-warming recipe for Italian Braised Green Beans and Potatoes—a dish that’s simple, hearty, and full of Mediterranean flavor 🇮🇹🥔🌿.
🍅 Ingredients
- 1 lb green beans, trimmed
- 3 medium potatoes, peeled and cubed
- 1 onion, sliced
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1½ cups crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
- ½ cup water or vegetable broth
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