Jackfruit pot roast – vegan

Here’s a hearty and comforting recipe for a Vegan Jackfruit Pot Roast—a plant-based twist on the classic that’s rich, savory, and perfect for cozy dinners 🍷🥕🌿.

🧄 Ingredients

• 2 cans young green jackfruit (in brine), drained and rinsed
• 2 tbsp tomato paste
• 2 tbsp balsamic vinegar
• 1½ tbsp vegan Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 2 onions, sliced
• 4 large carrots, chopped
• 4 garlic cloves, minced
• 1 cup red wine
• 3½ cups vegetable broth
• 1 lb baby potatoes
• 3 tbsp cornstarch (mixed with a splash of water)
• ½ tsp salt
• 5 sprigs thyme
• 2 sprigs rosemary