Here’s a crisp and refreshing recipe for Asian Cucumber Salad—a perfect balance of tangy, savory, and spicy flavors that makes it an ideal side dish or light appetizer 🥒🌶️✨.
🧄 Ingredients
4 cups thinly sliced seedless cucumbers
¼ cup sliced red onion
¼ cup diced red bell pepper
1 tsp sesame seeds
Dressing:
¼ cup rice wine vinegar
1 tsp honey
½ tsp toasted sesame oil
¼ tsp red pepper flakes
¼ tsp sea salt
🍴 Instructions
Prep the veggies: Add cucumbers, onion, bell pepper, and sesame seeds to a medium bowl.
Make the dressing: In a separate bowl, whisk together vinegar, honey, sesame oil, red pepper flakes, and salt.
Combine: Pour dressing over the cucumber mixture. Toss well to coat.
Chill & serve: Serve immediately or refrigerate for 1–2 hours to let the flavors meld.
This version from Joyful Healthy Eats is light, crunchy, and only 28 calories per serving. Want to add garlic, ginger, or a splash of soy sauce for extra depth? I’ve got variations to match your vibe.
