Ingredients:
4 chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons garlic powder
1 tablespoon dried oregano (optional)
1 tablespoon olive oil (or melted butter)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Step 1: Preparing the Chicken Breasts
Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
Take your chicken breasts and ensure they are fully thawed. If they are particularly thick, consider cutting them in half horizontally to create thinner, even pieces. This helps them cook more evenly and quickly. Season the chicken breasts generously with salt and pepper on both sides.
Step 2: Preparing the Coating Mixture
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, and optional dried oregano. The Parmesan cheese adds a rich flavor and crispiness, while the garlic powder gives it that irresistible garlic kick.
Use a spoon or whisk to mix these ingredients together, making sure the garlic powder is evenly distributed throughout the mixture.
Step 3: Coating the Chicken
Next, drizzle a tablespoon of olive oil (or melted butter) over the chicken breasts. This will help the crust adhere and give it a golden-brown color when baking.
Take each chicken breast and coat it in the Parmesan and breadcrumb mixture, pressing gently to ensure an even, thick coating. Make sure each piece is fully covered with the flavorful mixture.
Step 4: Baking the Chicken
Place the coated chicken breasts onto the prepared baking sheet. Be sure to leave space between the chicken pieces so they cook evenly.
Bake the chicken in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked through and the crust is golden brown and crispy. To ensure your chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Step 5: Serving and Garnishing
Once your garlic Parmesan crusted chicken is done, remove it from the oven and let it rest for 5 minutes before serving. This resting period allows the juices to redistribute, keeping the chicken tender and juicy
To serve, garnish the chicken breasts with freshly chopped parsley for a pop of color and an extra touch of freshness. You can also serve this dish with a side of mashed potatoes, roasted vegetables, or a fresh green salad to complete the meal
