Fried turkey is a beloved dish in many Southern households, especially during the holidays. It’s a tradition that brings back memories of family gatherings and the comforting aroma of home-cooked meals. This recipe has been passed down through generations, and it’s a testament to the rich culinary heritage of the Midwest. Frying a turkey might seem daunting, but it’s a rewarding experience that results in a juicy, flavorful bird with a crispy skin. It’s perfect for those special occasions when you want to impress your loved ones with something truly delicious.
This southern fried turkey pairs beautifully with classic sides like creamy mashed potatoes, tangy cranberry sauce, and buttery cornbread. A fresh green bean casserole or a crisp coleslaw can add a nice contrast to the richness of the turkey. And don’t forget a slice of pecan pie or a scoop of peach cobbler for dessert to round out the meal.
Southern Fried Turkey
Servings: 10-12 servings
Ingredients
1 whole turkey (10-12 pounds), thawed and giblets removed
3 gallons of peanut oil for frying
1/4 cup of salt
1/4 cup of black pepper
1/4 cup of garlic powder
1/4 cup of onion powder
1/4 cup of paprika
1/4 cup of cayenne pepper
1/2 cup of melted butter
1. Begin by thoroughly drying the turkey with paper towels. This is crucial for safety when frying.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. Rub the spice mixture all over the turkey, inside and out, ensuring it’s evenly coated.
4. Inject the melted butter into the turkey using a meat injector, focusing on the breast, thighs, and drumsticks.
5. Heat the peanut oil in a large turkey fryer to 350°F.
6. Carefully lower the turkey into the hot oil using a turkey fryer basket or a sturdy hook.
7. Fry the turkey for about 3 to 4 minutes per pound, or until the internal temperature reaches 165°F.
8. Once cooked, carefully remove the turkey from the oil and let it drain on a wire rack over a baking sheet.
9. Allow the turkey to rest for at least 20 minutes before carving.
Variations & Tips
For a different flavor profile, try adding some lemon zest and thyme to the spice rub. You can also experiment with different types of oil, like canola or sunflower, if peanut oil isn’t available. If you prefer a milder spice level, reduce the amount of cayenne pepper. For a more herbaceous taste, add some fresh rosemary or sage to the butter before injecting it into the turkey.
