Easy & Tender Boiled Octopus Recipe
🧂 Ingredients
- 1 whole octopus (2.5 to 3 lbs), cleaned (beak and eyes removed)
- 8 cups water
- 1 medium yellow onion, halved
- 3 garlic cloves, smashed
- 2 bay leaves
- 1 tsp black peppercorns
- 2 tbsp red wine vinegar or white wine
- 1 tsp salt
- Optional: 1 celery stalk, parsley stems
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