Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce

🧄 Ingredients:

For the Pork:

• 1 pork tenderloin (about 1–1.5 lbs)
• 2 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Creamy Dijon Sauce:

• ½ cup sour cream or heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard (optional for texture)
• 1 teaspoon dried tarragon or parsley
• 1 tablespoon lemon juice
• Salt and pepper to taste