Homemade Bread Bowls Recipe — Perfect for Soups, Stews, and Chowders!
Bread bowls are a fun and delicious way to serve hearty soups like chowders, chili, or creamy vegetable blends. They’re crusty on the outside, soft on the inside, and surprisingly easy to make at home.
🍞 Ingredients
- 1½ cups warm water (about 40°C)
- 2¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1½ teaspoons salt
- 2 tablespoons olive oil
- Optional: 1 egg (for egg wash)
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