🇬🇷 Ingredients
Pasta Layer:
- 450g bucatini or penne pasta
- 2 egg whites
- 110g crumbled feta cheese
Meat Sauce:
- 900g lean ground beef
- 2 medium red onions, chopped
- 2 garlic cloves, minced
- 400g canned tomatoes
- 1 tbsp tomato paste
- 1 tsp sugar
- 150ml red wine
- 1 bay leaf
- 1 cinnamon stick
- 1 whole clove
- Salt and pepper to taste
- Olive oil for sautéing
Béchamel Sauce:
- 120g butter
- 120g plain flour
- 1 liter warm milk
- 2 egg yolks
- 50g grated Kefalotyri cheese (or Parmesan)
- Pinch of nutmeg
- Salt and pepper to taste
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