Brazilian Seafood Stew: A Hearty Tropical Delight 🇧🇷
Brazilian seafood stew, known as Moqueca, is a vibrant, soul-warming dish that captures the essence of Brazil’s coastal cuisine. With its rich coconut base, fresh seafood, and colorful vegetables, it’s a tropical celebration in a bowl.
🥥 What Is Moqueca?
Moqueca is a traditional Brazilian stew made with:
- Fresh seafood: Typically a mix of fish, shrimp, and sometimes crab or squid.
- Coconut milk: Adds creaminess and tropical flair.
- Dendê oil (palm oil): Gives it a signature orange hue and earthy flavor.
- Tomatoes, onions, bell peppers: Create a sweet and savory base.
- Cilantro and lime: Brighten the dish with herbal and citrus notes.
There are two main regional styles:
| Style | Region | Key Features |
|---|---|---|
| Moqueca Baiana | Bahia | Uses coconut milk and dendê oil |
| Moqueca Capixaba | EspÃrito Santo | Lighter, uses olive oil and no coconut |
Pages: 1 2
