📝 Ingredients:
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8–10 large shrimp or prawns (with shell and head on, cleaned and deveined)
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3 tablespoons butter (softened)
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2–3 cloves garlic (finely chopped or crushed)
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2 tablespoons fresh parsley (finely chopped)
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1 tablespoon olive oil
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Salt (to taste)
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Black pepper (to taste)
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Juice of ½ lemon
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Lemon wedges (for serving)
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