🥩 Pot Roast Ingredients
4–5 lb chuck roast
Salt & pepper to taste
2–3 tbsp olive oil
3 whole onions, halved
6–8 carrots, cut into 2-inch pieces
2 garlic cloves
1 cup red wine or beef broth (for deglazing)
2 tbsp tomato paste
1 tbsp Worcestershire sauce
3 sprigs fresh rosemary
3 sprigs fresh thyme
2–3 cups beef stock
🥔 Mashed Potatoes Ingredients
5 lbs Yukon Gold potatoes, peeled and diced
1 (12 oz) can evaporated milk
½ cup butter
Salt to taste
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