Crawfish Étouffée Recipe

Here’s a classic Louisiana-style Crawfish Étouffée recipe that brings bold Cajun flavor to your table 🦞🔥:

🧄 Ingredients
1 lb Louisiana crawfish tails (fresh or frozen)

4 tbsp unsalted butter

½ cup chopped onion

½ cup chopped bell pepper

½ cup chopped celery

2 cloves garlic, minced

¼ cup all-purpose flour

2 cups seafood or crawfish stock

Cajun seasoning to taste

Salt and pepper to taste

Dash of hot sauce (optional)

¼ cup chopped parsley

1 cup chopped green onions

Cooked long-grain white rice (for serving)