ngredients:
– 3 lbs beef chuck roast
– 1 cup beef broth
– 1 cup barbecue sauce (store-bought or homemade)
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon chili powder
– Optional: buns for serving
Pages: 1 2
