Ingredients
4 bone-in or boneless pork chops
1 packet (1 oz) ranch seasoning mix
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
Instructions
1. Prepare the Pork Chops
Season the Pork Chops: Place the pork chops in the slow cooker. You can use either bone-in or boneless chops, depending on your preference.
2. Add the Ingredients
Add Ranch Seasoning: Sprinkle the ranch seasoning packet evenly over the pork chops.
Add the Soup: Pour the cream of mushroom soup over the pork chops. Spread it out so that each pork chop is covered in the creamy mixture.
3. Cook in the Slow Cooker
Set the Temperature: Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The pork chops are done when they are tender and easily pull apart with a fork.
4. Serve
Serve Warm: Serve the pork chops with the creamy sauce from the slow cooker drizzled over the top. Pair them with mashed potatoes, rice, or your favorite side dish.
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Cooking Notes
Thickness of Pork Chops: Cooking time may vary depending on the thickness of the pork chops. Thicker chops may require more cooking time to become tender.
Cream of Soup Options: Cream of mushroom soup works well, but you can use cream of chicken or even cream of celery for a different flavor profile.
Variations
Add Vegetables: Add sliced onions or baby carrots to the slow cooker for extra flavor and a built-in side dish.
Cheesy Pork Chops: During the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the pork chops for a cheesy twist.
Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to the soup mixture for a bit of heat.
