🥘 Ingredients
- 2 lbs (900 g) beef stew meat or sirloin tips, cubed
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 8 oz fresh mushrooms, sliced
- 4 oz cream cheese (optional, for extra creaminess)
- Salt and pepper to taste
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