Creamy Mushroom Soup

Here’s a cozy, comforting recipe for Creamy Mushroom Soup that’s rich, earthy, and perfect for chilly evenings 🍄🥣:

🍄 Ingredients (Serves 4)

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 lb (450g) fresh mushrooms (cremini, button, or mix), sliced
• 1 tsp thyme (fresh or dried)
• 3 tbsp all-purpose flour
• 4 cups vegetable or chicken broth
• 1 cup heavy cream (or half-and-half for lighter version)
• Salt and pepper to taste
• Optional: splash of white wine, chopped parsley for garnish

🔪 Instructions

1. Sauté aromatics: In a large pot, melt butter with olive oil. Add onion and garlic, cook until soft.
2. Cook mushrooms: Add mushrooms and thyme. Sauté until mushrooms release their moisture and begin to brown.
3. Thicken: Sprinkle flour over mushrooms, stir well to coat. Cook for 1–2 minutes.
4. Add broth: Gradually pour in broth, stirring constantly. Bring to a boil, then reduce to simmer for 10–15 minutes.
5. Blend (optional): For a smoother texture, blend part or all of the soup using an immersion blender.
6. Finish with cream: Stir in cream, simmer for 5 more minutes. Season with salt and pepper.
7. Serve: Ladle into bowls, garnish with parsley or a drizzle of cream.