Spicy Offal Stew with Boiled Eggs

Spicy Offal Stew with Boiled Eggs

🧄 Ingredients

• 1 kg assorted offal (tripe, liver, heart, intestines), cleaned and chopped
• 4 boiled eggs
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 4 garlic cloves, minced
• 1 tbsp ginger paste
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp turmeric
• 1 tsp chili powder (adjust to taste)
• 2 fresh red chilies, sliced
• Salt and pepper to taste
• 1 bunch fresh parsley or coriander, chopped
• 2 cups water or broth
• Optional: vinegar or lemon juice for cleaning the offal