Caldo Verde (Portuguese Green Soup)

Caldo Verde is Portugal’s beloved green soup — rustic, nourishing, and deeply comforting. It’s traditionally served at family gatherings, festivals, and cozy winter nights. Here’s how to make it at home 🍲🇵🇹

🌿 Ingredients:

• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 4 medium potatoes, peeled and sliced
• 6 cups chicken or vegetable broth
• 6 oz chouriço or linguiça sausage, thinly sliced
• 2 cups finely shredded kale or collard greens (or traditional Galician cabbage)
• Salt and pepper to taste