Here’s how to make Ervilhas com Ovos Escalfados, a comforting Portuguese dish of peas braised with smoky chouriço and topped with poached eggs 🍳🌿:
🇵🇹 Ingredients
- 600g peas (fresh or frozen)
- 200g chouriço (sliced)
- 200g presunto or bacon (optional, sliced)
- 1 large onion (thinly sliced)
- 2 cloves garlic (minced)
- 300g ripe tomatoes (chopped)
- 1 tbsp tomato paste or 150ml white wine
- 300ml chicken or vegetable stock
- 2 bay leaves
- ½ tsp sweet paprika
- 1 tsp roasted cumin powder (optional)
- 2 fresh piri piri chilies (optional, minced)
- Olive oil
- Salt and black pepper
- 5 eggs
- Fresh parsley or mint for garnish
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