🇵🇹 Batatas à Murro — literally “punched potatoes” — are a rustic and beloved Portuguese side dish that’s all about simplicity and bold flavor. Here’s how they’re typically made and enjoyed:
🥔 What Are Batatas à Murro?
These are small, skin-on potatoes that are:
- Boiled or roasted until tender
- Gently smashed (hence the name “à murro” — “punched”) to crack the skin and expose the fluffy interior
- Roasted again with generous amounts of olive oil, garlic, and sea salt
- Often finished with fresh herbs like parsley or rosemary
🍽️ How to Serve Them
Batatas à Murro are a classic pairing with:
- Grilled meats like pork or beef
- Bacalhau (salt cod) — especially in dishes like Bacalhau à Lagareiro
- Roasted vegetables or green salads for a vegetarian twist
