📝 Ingredients
- 500g thinly sliced pork loin or shoulder
- 4 Portuguese rolls (or crusty sandwich buns)
- 4 cloves garlic, minced
- 1 bay leaf
- 1 tsp paprika
- ½ tsp chili flakes (optional for spice)
- 1 cup dry white wine
- 2 tbsp olive oil
- Salt and pepper to taste
- Mustard or piri-piri sauce (optional, for serving)
Pages: 1 2
