🇵🇹 Dish Name
Queijadas de Tentúgal (Portuguese Egg Yolk Pastries)
🧂 Ingredients
For the Dough:
250g all-purpose flour
1 tablespoon melted butter
1 pinch of salt
100ml warm water (adjust as needed)
For the Filling (Doce de Ovos):
12 egg yolks
250g granulated sugar
100ml water
1 cinnamon stick (optional)
Lemon peel (optional)
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