Here’s a stunning recipe for Grilled Octopus that’s tender, smoky, and elegant—perfect for a Mediterranean-inspired dinner or a show-stopping appetizer.
🐙 Grilled Octopus – Tender, Smoky & Elegant
⏱️ Total Time: ~1 hour (plus optional marinating)
🍽️ Serves: 4
🧂 Ingredients:
- 1.5–2 kg octopus, cleaned (fresh or frozen and thawed)
- 1 bay leaf
- 1 lemon, halved
- 4 garlic cloves, smashed
- 1 tsp black peppercorns
- Olive oil
- Salt & pepper
- Fresh parsley, chopped
- Smoked paprika or chili flakes (optional)
Pages: 1 2
