Here’s a delicious recipe for Portuguese-style rolls, also known as Papo Secos—crusty on the outside, soft and airy on the inside, perfect for sandwiches or dipping into soups and stews.
🥖 Portuguese-Style Rolls (Papo Secos)
⏱️ Prep Time: 2.5 hours (includes rising)
🍽️ Makes: 8 rolls
🧂 Ingredients:
- 3 ½ cups all-purpose flour
- 1 ½ tsp salt
- 1 tbsp sugar
- 2 tsp instant yeast
- 1 ¼ cups warm water (about 110°F / 45°C)
- 2 tbsp olive oil
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