Here’s a cozy addition to your sandwich bread series: No-Knead Buttermilk Bread—soft, slightly tangy, and perfect for slicing. This recipe skips the kneading but delivers a tender crumb and golden crust ideal for toast, grilled cheese, or deli-style sandwiches.
🍞 No-Knead Buttermilk Sandwich Bread
⏱️ Prep Time: 10 minutes
⏱️ Rise Time: 2–3 hours
⏱️ Bake Time: 35–40 minutes
🍽️ Makes: 1 loaf
🧂 Ingredients:
- 3 cups all-purpose flour
- 1 ½ tsp salt
- 2 tbsp sugar
- 2 tsp instant yeast
- 1 ¼ cups buttermilk (room temp)
- ¼ cup warm water
- 2 tbsp melted butter (plus more for brushing)
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