Here’s a rich and flavorful recipe for Jamaican Oxtail and Beans, a beloved Caribbean dish known for its tender meat and savory gravy:
🥘 Ingredients
- 2.5 lbs oxtail, cleaned and trimmed
- ¼ cup brown sugar
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp salt
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp ground allspice
- 1 tsp browning sauce
- 2 tbsp vegetable oil
- 1 yellow onion, chopped
- 4 green onions, chopped
- 2 carrots, sliced
- 1 tbsp minced garlic
- 1 scotch bonnet or habanero pepper, seeded and chopped
- 1 cup beef broth
- 1 tbsp ketchup
- 1 tsp dried thyme
- 1 tbsp cornstarch + 2 tbsp water (for slurry)
- 1 can (16 oz) butter beans, drained
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