*Onion Gravy

Here’s a rich and savory recipe for Onion Gravy, perfect for smothering mashed potatoes, meatloaf, sausages, or roast beef:

🧅 Ingredients

• 2 large yellow onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp all-purpose flour
• 2 cups beef broth (or vegetable broth for a vegetarian version)
• 1 tsp Worcestershire sauce
• ½ tsp black pepper
• Salt, to taste
• Optional: splash of balsamic vinegar or a pinch of sugar for depth