Shrimp Mozambique – Traditional

Here’s a traditional take on Shrimp Mozambique, a bold and flavorful Portuguese dish with roots in African-inspired cuisine 🇵🇹🌶️🦐. It’s quick to make and perfect for serving over rice or with crusty bread.

🍤 Ingredients

• 2 lbs large shrimp (peeled or with shells)
• 2 tbsp salted butter
• ¼ cup extra-virgin olive oil
• 1 small onion, chopped
• 2 tsp minced garlic
• 2 bay leaves
• 1 small pinch saffron
• 2 tbsp hot sauce (piri-piri or cayenne-based)
• 11.2 oz pale lager (like Super Bock or Sagres)
• 1 tsp each: paprika, garlic powder, onion powder, ground annatto, dried oregano
• ¼ tsp ground cumin
• 1 tsp kosher salt
• ¼ tsp black pepper
• Juice of 1 lemon
• Chopped fresh cilantro for garnish