Portuguese Braised Favas—known locally as Favas à Portuguesa—is a hearty, rustic dish that celebrates the humble fava bean with bold flavors and comforting textures 🇵🇹🫘🔥. Here’s how to make it the traditional way:
🍲 Ingredients
- 2 (19 oz) cans fava beans (or fresh if in season)
- 5 tbsp olive oil
- 3 large onions, chopped
- 2 garlic cloves, minced
- 2 tbsp red pepper flakes (adjust to taste)
- ¼ cup tomato sauce
- 2 cups hot water
- 3 tbsp chopped fresh parsley
- 2 tsp paprika
- Salt and black pepper to taste
Optional additions:
- Chorizo or linguiça (for smoky depth)
- White wine (for brightness)
- Mint or cilantro (for garnish)
Pages: 1 2
