Portuguese-Style Braised Peas with Eggs, known as Ervilhas com Ovos Escalfados, is a rustic and comforting dish that brings together the vibrant flavors of peas, chouriƧo, and poached eggs in a tomato-based sauce. Here’s a quick overview of how it’s typically made:
š„ Ingredients
- Olive oil
- Onion (finely chopped)
- Garlic (minced)
- ChouriƧo or linguiƧa (sliced)
- Tomatoes (canned or fresh, chopped)
- Tomato paste
- Bay leaf
- White wine
- Peas (fresh or frozen)
- Eggs
- Salt and pepper
- Fresh parsley (for garnish)
- Crusty bread or rice (for serving)
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