Dobrada – Portuguese Tripe and Bean Stew

🏷️ Dish Name: Dobrada – Portuguese Tripe and Bean Stew

🧄 Ingredients 

• 1 kg beef tripe (cleaned and cut into strips)
• 400 g white beans (soaked overnight or canned)
• 1 chouriço sausage (sliced)
• 100 g presunto (Portuguese cured ham), chopped
• 1 large onion, chopped
• 2 carrots, sliced
• 3 garlic cloves, minced
• 2 bay leaves
• 1 tsp paprika
• Olive oil
• Salt and pepper to taste
• Optional: tomato paste or chopped tomatoes for extra richness