Here’s a delicious and light recipe for Mediterranean Cod in Tomato Basil Sauce, perfect for a weeknight dinner or a sunny weekend lunch ☀️🐟.
🍅 Ingredients
Cod fillets: 4 (about 6 oz each)
Olive oil: 2 tbsp
Garlic: 3 cloves, minced
Cherry tomatoes: 2 cups, halved
Crushed tomatoes: 1 cup
Fresh basil: ½ cup, chopped
Lemon juice: 2 tbsp
Salt & pepper: to taste
Optional: capers, olives, red pepper flakes
Pages: 1 2
