Here’s a mouthwatering recipe for Lemon Garlic Butter Cod, a quick and elegant dish that’s perfect for any night of the week 🍋🧄🐟.
🧾 Ingredients (Serves 4)
- Cod fillets: 4 (about 6 oz each)
- Olive oil: 2 tbsp
- Butter: 3–5 tbsp (salted or unsalted)
- Garlic: 2–4 cloves, minced
- Fresh lemon juice: 1½ tbsp
- Lemon zest: 1 tsp (optional)
- Salt & pepper: to taste
- Paprika or onion powder: ½ tsp (optional)
- Fresh parsley or chives: for garnish
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