Here’s a beloved Southern staple: Cornbread Dressing—savory, moist, and packed with flavor. It’s the perfect side dish for holiday feasts or Sunday dinners 🫓🧅🍗
🥘 Classic Cornbread Dressing Recipe
🛒 Ingredients:
6 cups crumbled cornbread (preferably day-old)
4 cups cubed white bread (toasted or stale)
1 stick (½ cup) unsalted butter
1 medium onion, finely chopped
2 celery stalks, finely chopped
2–3 garlic cloves, minced
1 tbsp fresh sage (or 1 tsp dried)
1 tsp thyme
1 tsp poultry seasoning
½ tsp black pepper
½ tsp salt (adjust to taste)
2½–3 cups chicken or turkey broth
2 large eggs, beaten
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