Black Folks Collard Greens are a beloved soul food staple—rich, smoky, and deeply seasoned, often simmered low and slow to perfection. This dish carries generations of tradition and flavor, especially in African American kitchens where collard greens are more than just a side—they’re a celebration of heritage 🌿✨
🧂 Ingredients
2 lbs fresh collard greens, cleaned and chopped
1 smoked turkey leg or ham hock (for flavor)
1 medium onion, chopped
3 cloves garlic, minced
6 cups chicken broth or water
1 tablespoon apple cider vinegar
1 teaspoon sugar (optional, to balance bitterness)
1 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
Optional: a splash of hot sauce or a pinch of Cajun seasoning
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