Served every Sunday in British pubs, restaurants, or at home as a traditional family meal.

Ingredients :

• Roast chicken (or beef/lamb/turkey)

• Roast potatoes

• Steamed vegetables:

  • Carrots

  • Broccoli

  • Leeks

  • Brussels sprouts

• Gravy

Optional (not shown here): Yorkshire pudding, stuffing, peas, or parsnips.