🍋 One-Pan Sicilian Chicken with Olives and Capers

Here’s a rustic, flavor-packed dish straight from the heart of Sicily: One-Pan Sicilian Chicken with Olives and Capers. It’s savory, briny, and beautifully balanced—perfect for weeknight dinners or Mediterranean-inspired gatherings.

🍋 One-Pan Sicilian Chicken with Olives and Capers
🐔 Ingredients:
4 bone-in, skin-on chicken thighs or breasts

2 tbsp olive oil

1 onion, thinly sliced

3 garlic cloves, minced

1 cup cherry tomatoes (or canned diced tomatoes)

½ cup green or black olives (pitted)

2 tbsp capers (rinsed)

½ cup dry white wine or chicken broth

1 tsp dried oregano

Salt and black pepper to taste

Fresh parsley or basil for garnish

Optional: lemon zest or chili flakes for brightness and heat