Here’s a mouthwatering twist on two comfort food classics: the French Dip Grilled Cheese Sandwich. It’s melty, meaty, and served with a rich homemade au jus for dipping—perfect for cozy evenings or indulgent lunches.
🧀🥩 French Dip Grilled Cheese with Homemade Au Jus
🧺 Ingredients:
For the Sandwich:
4 slices of crusty bread (sourdough or French bread)
1½ cups shredded beef (leftover roast or deli-style roast beef)
4 slices provolone or Swiss cheese
1 tbsp butter (for grilling)
Optional: caramelized onions or horseradish spread
For the Au Jus:
1 tbsp butter
1 small shallot or onion, finely chopped
1 garlic clove, minced
1½ cups beef broth
1 tsp Worcestershire sauce
½ tsp soy sauce
Salt and pepper to taste
Optional: splash of red wine for depth
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