Here’s a sophisticated yet comforting dish that’s perfect for brunch, dinner parties, or a cozy night in: Spinach Artichoke Soufflé. It combines the creamy richness of a classic dip with the airy elegance of a soufflé—light, savory, and packed with flavor. 🌿🧀🥚
🥄 Spinach Artichoke Soufflé
A fluffy, flavorful twist on a beloved classic
🧺 Ingredients:
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk (warm)
½ tsp salt
¼ tsp black pepper
Pinch of nutmeg
3 large eggs, separated
1 cup cooked spinach (chopped and squeezed dry)
1 cup canned or cooked artichoke hearts (chopped)
½ cup grated Gruyère or Parmesan cheese
Optional: 1 clove garlic, minced
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