Absolutely—it’s the kind of dish that wraps you in warmth and nostalgia. 🥧🐔 Southern-style chicken pot pie takes the classic comfort food and adds a soulful twist with rich flavors, flaky crust, and hearty filling. Here’s how to make it shine:
🥧 Southern-Style Chicken Pot Pie
Creamy, savory, and baked to golden perfection
🧺 Ingredients:
For the filling:
2 cups cooked chicken (shredded or diced)
1 cup diced carrots
1 cup chopped celery
1 cup frozen peas
½ cup chopped onion
3 tbsp butter
3 tbsp flour
2 cups chicken broth
½ cup milk or cream
Salt, pepper, thyme, and a pinch of cayenne
For the crust:
1 sheet refrigerated pie crust (or homemade biscuit topping for Southern flair)
Optional: egg wash (1 egg + 1 tbsp water)
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