🔥 Smoked Sausage with Peppers and Onions

Here’s a bold and satisfying one-pan wonder: Smoked Sausage with Peppers and Onions. It’s smoky, savory, and full of vibrant color—perfect for a quick dinner, meal prep, or stuffing into hoagie rolls. 🌭🌶️🧅

🔥 Smoked Sausage with Peppers and Onions

Southern-style skillet comfort with a kick

🧺 Ingredients:

• 1 lb smoked sausage (andouille, kielbasa, or beef), sliced into rounds
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 tbsp olive oil or butter
• 1 tsp garlic powder
• Salt & pepper to taste
• Optional: red pepper flakes, Cajun seasoning, balsamic glaze