Chicken Fried Steak is Southern comfort food at its crispiest and most satisfying. Despite the name, it’s made with beef—not chicken—and gets its name from the fried chicken-style breading. 🥩🍳✨
🍽️ Chicken Fried Steak
Golden, crunchy, and smothered in creamy gravy
🧺 Ingredients:
For the steak:
- 4 cube steaks (tenderized beef)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper (optional)
- Salt & black pepper to taste
- 2 eggs
- ½ cup milk or buttermilk
- Vegetable oil for frying
For the gravy:
- 2 tbsp pan drippings
- 2 tbsp flour
- 1½ cups milk
- Salt & pepper to taste
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