Here’s a decadent dessert that lives up to its name: French Silk Pie—a rich, mousse-like chocolate filling nestled in a flaky crust and topped with whipped cream and chocolate curls. 🍫🥧✨ It’s silky, indulgent, and surprisingly easy to make.
🍫 Classic French Silk Pie
Light as mousse, rich as fudge
🧺 Ingredients:
- 1 refrigerated pie crust (or homemade)
- ⅔ cup sugar
- 2 large eggs
- 2 oz unsweetened chocolate, melted
- 1 tsp vanilla extract
- ⅓ cup butter, softened
- ⅔ cup heavy whipping cream
- 2 tsp confectioners’ sugar
- Optional: whipped cream & chocolate curls for garnish
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