A Perfect Portuguese Pork Sandwich

September 26, 2025 by Camila

👨‍🍳 Preparation Method

1. Marinate the Pork In a bowl, mix pork slices with garlic, bay leaf, paprika, chili flakes, white wine, olive oil, salt, and pepper. Let it marinate for at least 1 hour (overnight is best).
2. Cook the Pork In a skillet over medium heat, add the pork and marinade. Cook until the pork is tender and the sauce reduces slightly (about 15–20 minutes).
3. Toast the Bread Lightly toast the rolls or buns until warm and crisp.
4. Assemble the Sandwich Place the pork slices inside the roll. Spoon some of the sauce over the meat. Add mustard or piri-piri sauce if desired.
5. Serve Hot Enjoy with fries or a cold Portuguese beer!