Air Fryer Pepper Rings Recipe

👩‍🍳 Instructions

  1. Prep the peppers: Wash and slice bell peppers into rings. Remove seeds and membranes.
  2. Set up breading stations:
    • Bowl 1: Flour seasoned with salt, pepper, garlic powder, and paprika.
    • Bowl 2: Whisked eggs and milk.
    • Bowl 3: Breadcrumbs.
  3. Bread the rings:
    • Dredge each ring in flour.
    • Dip into egg mixture.
    • Coat with breadcrumbs, pressing gently to adhere.
  4. Air fry:
    • Preheat air fryer to 375°F (190°C).
    • Arrange rings in a single layer in the basket.
    • Spray lightly with oil.
    • Cook for 8–10 minutes, flipping halfway, until golden and crispy.

🍽️ Serving Ideas

  • Dip in ranch, garlic aioli, or spicy mayo.
  • Use as a crunchy topping for burgers or salads.
  • Serve as a fun appetizer or snack.

Want a spicy version with jalapeños or a vegan twist? I’ve got ideas!

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