
Air Fryer Pepper Rings Recipe
👩🍳 Instructions
- Prep the peppers: Wash and slice bell peppers into rings. Remove seeds and membranes.
- Set up breading stations:
- Bowl 1: Flour seasoned with salt, pepper, garlic powder, and paprika.
- Bowl 2: Whisked eggs and milk.
- Bowl 3: Breadcrumbs.
- Bread the rings:
- Dredge each ring in flour.
- Dip into egg mixture.
- Coat with breadcrumbs, pressing gently to adhere.
- Air fry:
- Preheat air fryer to 375°F (190°C).
- Arrange rings in a single layer in the basket.
- Spray lightly with oil.
- Cook for 8–10 minutes, flipping halfway, until golden and crispy.
🍽️ Serving Ideas
- Dip in ranch, garlic aioli, or spicy mayo.
- Use as a crunchy topping for burgers or salads.
- Serve as a fun appetizer or snack.
Want a spicy version with jalapeños or a vegan twist? I’ve got ideas!
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