👨🍳 Method
Sear the meat: Heat oil in a pot. Add whole spices (cumin seeds, bay leaf, cloves, cinnamon, cardamom). Sauté onions until golden.
Build the base: Add ginger-garlic paste and cook for 1 minute. Add tomatoes and cook until soft. Stir in yogurt and powdered spices.
Add meat: Add mutton/lamb and cook until browned and coated in masala.
Simmer: Add water to cover the meat. Cover and cook on low heat for 45–60 minutes until meat is tender.
Add potatoes: Add potatoes and cook for another 15–20 minutes until soft. Adjust salt and spice.
Finish: Garnish with chopped cilantro. Serve hot with naan, roti, or rice.
Pages: 1 2
