Here’s a cozy, fall-inspired dish that’s all about depth and tenderness: Apple Cider Braised Pork Shoulder 🍎🐖. This recipe slow-cooks pork in a fragrant mix of apple cider, herbs, and aromatics until it’s melt-in-your-mouth delicious.
🍽️ Ingredients
3 lb pork shoulder roast
1 tbsp kosher salt
1 tbsp olive oil
2 shallots, sliced
1 small fennel bulb, sliced
6 garlic cloves, minced
½ tsp black pepper
¼ tsp cayenne pepper
2 tsp fennel seeds (optional)
2 cups unfiltered apple cider
2 tsp apple cider vinegar
2 cups chicken stock
2 apples, sliced (firm varieties like Honeycrisp or Granny Smith)
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