“Artichokes à la Polita” (Aγκινάρες αλα πολίτα) is a classic Greek dish that celebrates spring vegetables in a lemony olive oil sauce. While the exact recipe from isn’t currently listed in their visible recipe library, I can guide you through a traditional version inspired by Chef Peter Minaki’s style and Greek culinary tradition.
🌿 Artichokes à la Polita – Traditional Greek Recipe
🛒 Ingredients
- 6 fresh artichokes (or frozen hearts)
- 2 carrots, sliced
- 1 potato, cubed
- 1 onion, finely chopped
- 1 cup peas (fresh or frozen)
- Juice of 2 lemons
- 1/4 cup olive oil
- 2 tbsp flour
- Fresh dill or parsley
- Salt and pepper
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