Ingredients:
- 500g assorted meats (beef, tripe, liver, etc.)
- 1 onion (chopped)
- 2 tablespoons ground pepper (or chili powder)
- 1 tablespoon ground crayfish (optional)
- 2 seasoning cubes
- Salt to taste
- Scent leaves or basil (optional)
- 1 liter water
- Pounded yam or fufu (as a side)
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